Chili Egg Puff

8 ingredients
5 steps

Ingredients

  • 10 eggs
  • 1/2 c. flour (unsifted)
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 pt. small curd cottage cheese
  • 1 lb. Jack cheese, shredded
  • 1/2 c. butter, melted
  • 2 cans diced chilies

Directions

  1. 1
    Beat eggs until light brown and lemon colored.
  2. 2
    Add flour, baking powder, salt, cottage cheese, Jack cheese and melted butter, blending smoothly.
  3. 3
    Stir in chili.
  4. 4
    Pour mixture into well-buttered 9 x 13-inch baking dish.
  5. 5
    Bake in 350° oven for approximately 30 minutes until top is light brown and center firm.

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