Stuffed Cabbage Rolls

Directions

1. 1
   Cook cabbage in salted, boiling water a few minutes to soften leaves.
2. 2
   Drain on paper towels.
3. 3
   Combine beef, rice, onion, egg, salt and pepper.
4. 4
   Add can of tomato sauce.
5. 5
   Divide mixture into 8 portions and roll in cabbage leaves.
6. 6
   Secure with toothpicks. Place in large skillet.
7. 7
   Pour tomato soup over rolls.
8. 8
   Cover and simmer for 40 minutes, spooning mixture over.