Chili Egg Puff

8 ingredients
3 steps

Ingredients

  • 10 eggs
  • 1/2 c. unsifted flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 pt. small curd cottage cheese
  • 1 lb. shredded Jack cheese
  • 1/2 c. melted butter
  • 2 (4 oz.) cans diced chilies

Directions

  1. 1
    Beat eggs until light and lemon color; add flour, baking powder, salt, cheese and butter.
  2. 2
    Blend smoothly; stir in chilies. Pour into well greased 9 x 13-inch baking dish.
  3. 3
    Bake at 350° for 35 minutes, until brown and center is firm.

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