Jenny'S Deviled Eggs

Name: Jenny'S Deviled Eggs
Ingredients: 12 extra large eggs; 1/2 cup real mayonnaise; 1 tablespoon milk; 1 tablespoon white vinegar; 1 teaspoon instant chicken bouillon, Substitution of bouillon cubes is okay. Just break it up; 1 teaspoon dry mustard; 1 teaspoon sugar; 1 -2 tablespoon dill relish; paprika (optional); fresh parsley (optional)

10 ingredients

6 steps

Ingredients

12 extra large eggs
1/2 cup real mayonnaise
1 tablespoon milk
1 tablespoon white vinegar
1 teaspoon instant chicken bouillon, Substitution of bouillon cubes is okay. Just break it up
1 teaspoon dry mustard
1 teaspoon sugar
1 -2 tablespoon dill relish
paprika (optional)
fresh parsley (optional)

Directions

1

Place eggs in a single layer in a large pot. Put just enough cold water in the pot to cover the eggs. Bring to a rapid boil. Remove from burner and cover and let sit in hot water for 20 minutes.
2

Drain eggs and remove shell under cold water.
3

Cut the boiled egg in half lengthwise and remove the yolks and place yolks in a mixing bowl.
4

Reserve your egg halves on an egg tray or platter.
5

Combine all ingredients EXCEPT dill relish with an electric mixer, blender or processor. Stir in the relish.
6

Either spoon the mixture into the egg whites or pipe it in using a pastry bag or place in a ziploc baggie and snip a corner and squeeze into egg white. Garnish with Paprika, parsley or anything else you like.