Chili Eggs

4 ingredients
2 steps

Ingredients

  • 2 (4 oz.) cans whole green chiles
  • 1/2 lb. grated Cheddar cheese
  • 1/2 lb. grated Mozzarella cheese
  • 8 eggs

Directions

  1. 1
    Remove seeds from chiles and lay them flat in a well-greased 9 x 13 x 2-inch casserole dish.
  2. 2
    Whip the eggs until foamy and combine with cheeses; pour over the chiles.

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