Riz Biscuits

6 ingredients
6 steps

Ingredients

  • 1 c. lukewarm buttermilk
  • 1 pkg. yeast
  • 1/3 c. shortening
  • 3 Tbsp. sugar
  • 1/4 tsp. soda
  • 2 1/2 c. self-rising flour

Directions

  1. 1
    Dissolve yeast in milk.
  2. 2
    Sift flour and sugar; cut in shortening.
  3. 3
    Mix and knead.
  4. 4
    Roll out into 1/4-inch thickness. Cut and brush with butter.
  5. 5
    Place one on top of the other and let rise for about 1 hour or until doubled in size.
  6. 6
    Bake at 395° for 12 to 15 minutes.

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