Chili Elbows
9 ingredients
10 steps
Ingredients
- 2 Tbsp. margarine
- 1 lb. lean ground beef
- 2 to 3 Tbsp. chili powder
- 1 can cream of chicken soup
- 1 (8 oz.) pkg. elbow macaroni
- 1 small onion
- 1 tsp. salt
- 1/2 c. catsup
- 1 soup can water
Directions
-
1Brown onion and beef in the margarine. Add salt, chili powder, catsup, soup and water.
-
2Cook slowly, 20 to 30 minutes or until
-
3desired
-
4thickness. In the meantime, cook macaroni according
-
5to
-
6directions. Place macaroni on platter or individual plates.
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7Top
-
8with
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9chili and serve.
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10Very good served with garlic bread, cheese, carrot sticks, etc.
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