Connie's Waffles

Directions

1. 1
   Spray or brush a 4-section waffle iron with oil and pre-heat while mixing up waffles.
2. 2
   Separate egg whites from yolks and beat whites until stiff but not dry.
3. 3
   Set aside.
4. 4
   In another bowl, beat yolks on high until smooth and lemony in color.
5. 5
   Turn mixer to slow speed and add milk and oil slowly.
6. 6
   Mix just until blended.
7. 7
   Add flour and sugar; mix on low just until blended.
8. 8
   Fold in whipped egg whites.
9. 9
   Pour 1-1 1/3 cups of batter onto preheated waffle iron, close lid, and cook until golden and crispy.
10. 10
    ENJOY with syrup, fruit adn whipped cream, or peanut butter and jam!