Chili Enchiladas
5 ingredients
8 steps
Ingredients
- 2 cans chili (without beans)
- 1 can refried beans
- 1 lb. ground beef
- 6 large or 12 small flour tortillas
- grated Cheddar cheese
Directions
-
1Heat oven to 350°.
-
2In a skillet cook ground beef until brown. Drain off oil.
-
3Add beans and heat thoroughly.
-
4Spoon about 1/3 cup of mixture on center of each large tortilla.
-
5Add some cheese. Roll up.
-
6Put in baking dish.
-
7Spoon chili on top.
-
8Sprinkle with cheese and bake 20 minutes.
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