Washington Apple Cake

Name: Washington Apple Cake
Ingredients: 3 eggs; 1 1/2 c. sugar; 1 c. vegetable oil; 2 c. flour; 2 tsp. cinnamon; 1 tsp. baking soda; dash of salt; 1 tsp. vanilla; 1 c. chopped nuts (optional); 4 c. peeled apples, sliced thin; cream cheese frosting (optional)

11 ingredients

9 steps

Ingredients

3 eggs
1 1/2 c. sugar
1 c. vegetable oil
2 c. flour
2 tsp. cinnamon
1 tsp. baking soda
dash of salt
1 tsp. vanilla
1 c. chopped nuts (optional)
4 c. peeled apples, sliced thin
cream cheese frosting (optional)

Directions

1

In large bowl, beat eggs at high speed until thick and fluffy. In separate bowl, combine sugar and oil.
2

Beat into eggs.
3

Sift together flour, cinnamon, baking soda and salt.
4

Add to egg mixture, along with vanilla.
5

Stir in nuts.
6

Spread apples in a buttered 13 x 9 x 2-inch pan.
7

Pour batter over apples.
8

Spread to cover apples.
9

Bake at 350° for 1 hour.