Chili Fish

Name: Chili Fish
Ingredients: 12 kg boneless fish, cut into medium pieces; 1 teaspoon red chili powder; 12 teaspoon turmeric powder; 4 large onions, finely chopped; 5 garlic cloves, peeled and finely chopped; 2 inches ginger, peeled and finely chopped; 5 green chilies, finely chopped; 1 teaspoon black pepper; salt; 1 12 tablespoons oil; 15 curry leaves; 12 teaspoon mustard seeds

12 ingredients

15 steps

Ingredients

12 kg boneless fish, cut into medium pieces
1 teaspoon red chili powder
12 teaspoon turmeric powder
4 large onions, finely chopped
5 garlic cloves, peeled and finely chopped
2 inches ginger, peeled and finely chopped
5 green chilies, finely chopped
1 teaspoon black pepper
salt
1 12 tablespoons oil
15 curry leaves
12 teaspoon mustard seeds

Directions

1

Mix the fish, red chilli powder, turmeric powder and salt in a bowl.
2

Cook with little water.
3

Smash the fish to get small pieces.
4

Keep aside.
5

Heat oil in a pan.
6

Add mustard seeds and curry leaves.
7

After the mustard seeds stop spluttering, add the onions and fry till the onions are golden brown.
8

Add ginger and garlic and continue to fry till the raw smell is gone.
9

Add the green chillies and pepper powder and fry for 2-3 minutes.
10

Add the smashed fish.
11

Fry for 2 minutes, then check if the salt added is to taste or not.
12

If not, add some more depending on your taste.
13

Remove from flame.
14

Garnish with tomato and capsicum juliennes.
15

Serve hot with rotis or rice.