Sangrita De Toro

6 ingredients
3 steps

Ingredients

  • 1 tablespoon kosher salt
  • 1 teaspoon ground arbol chiles* plus 1 whole arbol chile, crushed slightly with a mallet
  • 1 lime wedge plus 1 tbsp. lime juice
  • 1 1/2 ounces (3 tbsp.) 100 percent tequila blanco, such as Patron or Herradura
  • 3 ounces (6 tbsp.) Bloody Mary mix
  • 3 dashes hot sauce, such as Tapatio

Directions

  1. 1
    Combine salt and ground chiles on a small plate. Rub the rim of a chilled 12-oz. glass with lime wedge, then dip in salt mixture.
  2. 2
    Fill a cocktail shaker three-quarters full with ice. Add lime juice, tequila, Bloody Mary mix, and hot sauce and shake until cold. Pour ice mixture into glass and garnish with whole chile. For a thinner cocktail, let it sit on ice about 5 minutes.
  3. 3
    *Find arbol chiles at Latino markets. Grind about 2 minutes in a clean spice grinder.

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