Chili-Flavored Rice

Name: Chili-Flavored Rice
Ingredients: 2 tablespoons butter; 13 cup finely chopped onion; 13 cup finely chopped scallions or green onions; 1/2 cup finely chopped celery; 1 teaspoon chili powder; 1 cup raw rice; 1 1/2 cups fresh or canned chicken broth; Salt to taste if desired; Freshly ground pepper to taste

9 ingredients

6 steps

Ingredients

2 tablespoons butter
13 cup finely chopped onion
13 cup finely chopped scallions or green onions
1/2 cup finely chopped celery
1 teaspoon chili powder
1 cup raw rice
1 1/2 cups fresh or canned chicken broth
Salt to taste if desired
Freshly ground pepper to taste

Directions

1

Heat 1 tablespoon of the butter in a saucepan and add the onion, scallions, celery and chili powder.
2

Cook, stirring, until wilted.
3

Add rice and stir.
4

Add broth, salt and pepper and bring to a simmer.
5

Cover and cook exactly 17 minutes.
6

Stir in remaining butter and serve.