Chili For 100

11 ingredients
5 steps

Ingredients

  • 3 lb. onions
  • 6 lb. ground beef
  • 1/2 lb. fat
  • 1 lb. celery, chopped
  • 9 qt. kidney beans
  • 6 1/2 qt. canned tomatoes
  • 1/2 lb. green peppers, chopped
  • 3 oz. salt
  • 1/4 tsp. pepper
  • 5 tsp. chili powder
  • 1/2 bottle ketchup

Directions

  1. 1
    Brown onions and meat in fat.
  2. 2
    Add all other ingredients except beans and simmer until thoroughly done.
  3. 3
    Add beans about half-hour before serving time or at least do not cook so long that beans become mushy.
  4. 4
    If mixture seems too thin, you can thicken with gravy thickening.
  5. 5
    Garlic may be added, if desired.

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