Salmon Cupcakes

Directions

1. 1
   Preheat oven to 375 degrees F. Spray a 6 capacity muffin tin with cooking spray.
2. 2
   Combine cornmeal, flour and sugar in a bowl.
3. 3
   Mix the egg and buttermilk in another bowl and add to the flour mixture, whisking well.
4. 4
   Stir in the chopped salmon.
5. 5
   Spoon cornmeal mixture into greased muffin pans.
6. 6
   Bake in the preheated oven for about 12 minutes or until muffins are lightly brown.
7. 7
   For the frosting, whisk the cream cheese with lemon juice, chopped chives, and capers in a medium bowl and set aside
8. 8
   Remove the muffins from the oven and cool completely.
9. 9
   When cooled, top the cupcake with the frosting and garnish with strips of smoked salmon.