Chili For 50!

Name: Chili For 50!
Ingredients: 5 1/2 lbs 80% lean ground beef; 1 lb Bob Evans sausage (regular); 1 lb Bob Evans sausage (hot); 9 ounces canned chopped green chili peppers; 112 ounces canned crushed tomatoes; 112 ounces tomato sauce; 1 ounce ground cumin; 2 1/2 ounces ground chili powder; 5 large yellow onions, diced; 42 ounces kidney beans; 2 tablespoons salt; 1 tablespoon paprika; 1 head garlic, crushed; 42 ounces kidney beans

14 ingredients

7 steps

Ingredients

5 1/2 lbs 80% lean ground beef
1 lb Bob Evans sausage (regular)
1 lb Bob Evans sausage (hot)
9 ounces canned chopped green chili peppers
112 ounces canned crushed tomatoes
112 ounces tomato sauce
1 ounce ground cumin
2 1/2 ounces ground chili powder
5 large yellow onions, diced
42 ounces kidney beans
2 tablespoons salt
1 tablespoon paprika
1 head garlic, crushed
42 ounces kidney beans

Directions

1

If necessary, split between 2 large stock pots, splitting ingredients as you add them.
2

Brown beef and sausage.
3

Add onion and garlic, saute until translucent.
4

Add tomato sauce, crushed tomatoes, chiles and spices.
5

Simmer at least 30-45 minutes.
6

Add kidney beans 15 minutes before finishing.
7

Serve hot, garnished with sour cream, chopped onions, hot sauce, or cheddar cheese.