Chili-Fried Corn

5 ingredients
6 steps

Ingredients

  • 2 tsp. vegetable oil
  • 1 c. chopped onions
  • 1 (1 lb.) can corn, drained
  • 1 (4 oz.) can chopped green chilies, drained
  • 1/2 c. shredded low-fat Cheddar cheese

Directions

  1. 1
    Heat oil in a large nonstick skillet over medium-high heat. Add onion; cook, stirring frequently, until onions start to brown, about 3 minutes.
  2. 2
    Add corn and chilies.
  3. 3
    Cook, stirring frequently, 5 minutes.
  4. 4
    Remove skillet from heat and sprinkle cheese evenly over corn.
  5. 5
    Cover and let stand 5 minutes to melt cheese.
  6. 6
    Makes 4 servings.

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