Chili-Ginger Corn

6 ingredients
5 steps

Ingredients

  • 2 Tbsp. grated gingerroot
  • 2 Tbsp. KRAFT Zesty Italian Dressing
  • 1 Tbsp. Zesty Chili Paste
  • 2 pkg. (10 oz. each) frozen corn
  • 1/2 cup each chopped green and red peppers
  • 1/2 cup chopped fresh cilantro

Directions

  1. 1
    Cook and stir first 3 ingredients in large skillet on medium heat 3 min.
  2. 2
    Stir in corn and peppers; cover.
  3. 3
    Cook 10 min.
  4. 4
    or until heated through, stirring occasionally.
  5. 5
    Sprinkle with cilantro.

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