Chili Grande

Name: Chili Grande
Ingredients: 3/4 pound beef stew meat, cut into 1/2-inch pieces; 1 tablespoon salt-free Mexican seasoning; 2 (15 1/2-ounce) cans chili beans in zesty sauce, undrained; 1 (14 1/2-ounce) can no-salt-added stewed tomatoes, undrained; 1 (10-ounce) package frozen chopped green pepper (about 3 cups); 1 cup chopped frozen onion; Fat-free sour cream (optional); Chopped fresh cilantro (optional)

8 ingredients

2 steps

Ingredients

3/4 pound beef stew meat, cut into 1/2-inch pieces
1 tablespoon salt-free Mexican seasoning
2 (15 1/2-ounce) cans chili beans in zesty sauce, undrained
1 (14 1/2-ounce) can no-salt-added stewed tomatoes, undrained
1 (10-ounce) package frozen chopped green pepper (about 3 cups)
1 cup chopped frozen onion
Fat-free sour cream (optional)
Chopped fresh cilantro (optional)

Directions

1

Place first 6 ingredients in a 4- or 5-quart electric slow cooker; stir well. Cover and cook on high setting 4 hours. Or, cover and cook on high setting 1 hour; reduce to low setting, and cook 7 hours.
2

If desired, spoon chili into Tortilla Bowls, and top with sour cream and cilantro (bowls not included in analysis).

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