Ranch-Vegetable Wraps

8 ingredients
2 steps

Ingredients

  • 1 cup matchstick-cut carrots
  • 1 cup chopped seeded tomato (about 1 medium)
  • 1 cup chopped avocado (about 1 small)
  • 1/2 cup sliced seeded cucumber
  • 1/2 cup grated radishes
  • 1/2 cup (2 ounces) shredded Monterey Jack cheese
  • 1/3 cup light ranch dressing
  • 4 (8-inch) reduced-fat, low-carbohydrate flour tortillas

Directions

  1. 1
    Combine first 6 ingredients in a large bowl. Add dressing to vegetable mixture; toss gently to coat.
  2. 2
    Warm tortillas according to package directions. Spoon 3/4 cup vegetable mixture down center of each tortilla; roll up.

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