Chili Hominy

7 ingredients
8 steps

Ingredients

  • 1 can (20 oz.) yellow hominy, drained and rinsed
  • 1 Tbsp. shortening
  • 1 medium onion, chopped
  • 1 clove garlic, pressed
  • 1 c. water
  • 1 Tbsp. chili seasoning mix
  • 1/2 lb. American cheese, grated

Directions

  1. 1
    Drain and rinse hominy and set aside.
  2. 2
    Saute the onion in the shortening in a large pot or skillet until tender.
  3. 3
    Add the hominy and water.
  4. 4
    Simmer for 15 minutes.
  5. 5
    Add garlic and chili.
  6. 6
    Simmer about 5 minutes.
  7. 7
    Put in casserole pan.
  8. 8
    Add cheese until it melts.

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