Chili Iii

8 ingredients
2 steps

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cups tomato puree
  • 1 (15 ounce) can kidney beans
  • 4 potatoes, cubed
  • 2 1/2 tablespoons chili powder
  • 2 teaspoons salt
  • 2 cups water

Directions

  1. 1
    In a large saucepan over medium high heat, saute the ground beef and the onions about 5 minutes, or until the onions are almost tender. Drain the fat. Add the pureed tomatoes, kidney beans, potatoes, chili powder, salt and water.
  2. 2
    Reduce heat to low and simmer about 30 minutes, or until potatoes are tender. Add another cup of water if a thinner chili is desired.

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