Pollo De Pina

Name: Pollo De Pina
Ingredients: 1 whole chicken; 12 ounces pineapple juice; 1 cup sweet white wine; 1/4 onion; 3 garlic cloves; 1 (12 ounce) can sliced pineapple in syrup; 1/2 cup sugar; 3 chipotle chiles, blended into a paste; 1/4 cup melted butter; 1 teaspoon salt; 1 teaspoon pepper

11 ingredients

8 steps

Ingredients

1 whole chicken
12 ounces pineapple juice
1 cup sweet white wine
1/4 onion
3 garlic cloves
1 (12 ounce) can sliced pineapple in syrup
1/2 cup sugar
3 chipotle chiles, blended into a paste
1/4 cup melted butter
1 teaspoon salt
1 teaspoon pepper

Directions

1

Preheat oven to 350*F.
2

In a blender, mix pineapple juice, wine, onion, garlic, salt, and pepper. Blend well.
3

Inject the liquid into the chicken all over.
4

Tie back the wings and the legs.
5

Mix together the butter, sugar, and chile chipotle.
6

Coat the outer side of the chicken with this mixture.
7

Place chicken in roaster and put sliced pineapple on top.
8

Cook for 2 hours or until golden.