Chili Lasagna Rolls

5 ingredients
5 steps

Ingredients

  • 4 lasagna noodles
  • 10 oz. can chili (without beans)
  • 4 (1 oz.) slices Cheddar cheese, cut in half
  • 1/4 c. sour cream
  • 1 small green onion, sliced

Directions

  1. 1
    Cook and drain noodles.
  2. 2
    Spread one side of each noodle with 3 tablespoons of chili; top with 2 pieces of cheese.
  3. 3
    Roll up, placing seam side down, in a greased loaf pan.
  4. 4
    Spread remaining chili atop rolls.
  5. 5
    Bake covered with foil at 350° for 45 minutes or until hot.

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