Chili Lentils

9 ingredients
6 steps

Ingredients

  • 4 c. water
  • 1 lb. ground chuck
  • 1 c. chopped onion
  • 1 (28 oz.) can tomatoes, cut up
  • 1 tsp. dried oregano
  • 1 c. dried lentils
  • 1 tsp. salt
  • 1 clove garlic, minced
  • 1 Tbsp. chili powder

Directions

  1. 1
    Bring water to boil and add lentils, cover and simmer 30 minutes or until tender and drain.
  2. 2
    Cook ground chuck, onion and garlic until browned.
  3. 3
    Combine meat mixture, lentils, tomatoes, chili powder, oregano and salt in Dutch oven and cook over high heat until mixture comes to a boil.
  4. 4
    Reduce heat to low.
  5. 5
    Cover and simmer 1 hour, stirring occasionally.
  6. 6
    Makes 6 servings.

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