Peartini

9 ingredients
2 steps

Ingredients

  • Pear-infused vodka
  • 5-6 pretty ripe pears, peeled and cut into chunks
  • A fifth of decent vodka
  • Peartini
  • 1 tablespoon of the boozy pear puree, above
  • 1 1/2 ounces of the pear-infused vodka
  • 1 1/2 ounces St. Germain
  • Prosecco or other sparkling wine
  • Slice of pear, for garnish

Directions

  1. 1
    Put the pear chunks in a clean, wide-mouth glass jar, fill with vodka, and cover. Put it in the fridge for up to a week, shaking it up every now and then. When you finally run out of patience, strain the vodka through a coffee filter into another vessel. Afterward, take the boozy pears and puree in a food processor or blender.
  2. 2
    In a cocktail shaker filled with ice cubes, shake together a tablespoon of the pear puree, the vodka, and the St. Germain. Strain into a well-chilled martini glass. Float some Prosecco on top and garnish with a pear slice.

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