Chili-Lime Corn

8 ingredients
3 steps

Ingredients

  • 1 teaspoon chili powder
  • 1 teaspoon grated lime rind
  • 3/8 teaspoon kosher salt, divided
  • 1/4 teaspoon light brown sugar
  • 1/8 teaspoon ground red pepper
  • 4 ears shucked corn
  • Cooking spray
  • 2 teaspoons unsalted butter, softened

Directions

  1. 1
    Heat a grill pan over medium-high.
  2. 2
    Combine chili powder, rind, 1/4 teaspoon salt, sugar, and pepper in a bowl; rub over corn. Coat grill pan with cooking spray. Add corn to pan; cook 10 minutes, turning occasionally. Remove corn from pan.
  3. 3
    Top corn with butter and remaining 1/8 teaspoon salt.

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