Steak Scramble

Name: Steak Scramble
Ingredients: 1 - 1 1/2 lb round steak, cut into thin strips; 1 green pepper, cut into thin strips; 2 celery ribs, cut into chunks; 2 (16 ounce) cans tomatoes, undrained; 3 tablespoons olive oil, to cover bottom of pan; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon ginger; 3 tablespoons soy sauce; 3 tablespoons cornstarch; 1/2 cup water; 1 1/2 cups instant rice, cooked

12 ingredients

2 steps

Ingredients

1 - 1 1/2 lb round steak, cut into thin strips
1 green pepper, cut into thin strips
2 celery ribs, cut into chunks
2 (16 ounce) cans tomatoes, undrained
3 tablespoons olive oil, to cover bottom of pan
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon ginger
3 tablespoons soy sauce
3 tablespoons cornstarch
1/2 cup water
1 1/2 cups instant rice, cooked

Directions

1

brown the round steak in the heated olive oil, garlic & ginger for 5 minutes or until no longer pink. Add pepper and celery, cook 5 minutes longer. Add tomatoes, bring to boil. Meanwhile, mix 1/2 Cup water and cornstarch. Add the soy sauce and mix well. Add soy sauce mixture to other ingredients in the pan and stir until thick. Serve over prepared rice.
2

* tip: slicing round steak is easier if partially frozen.