Chili Lime Glaze

Directions

1. 1
   Mix corn syrup, soy sauce, olive oil,chili powder and garlic together in a small saucepan.
2. 2
   Heat over medium heat. Boil 1 minute.
3. 3
   Stir in lime juice.
4. 4
   Brush on meats while grilling or broiling.
5. 5
   Reserve some glaze to drizzle over cooked meat.
6. 6
   Garnish with fresh cilantro and thin slices of fresh lime.
7. 7
   For extra heat, add a dash of hot sauce or a pinch of ground Chipotle Chili. This can also be used as a marinade.