Chili Lime Glaze

Name: Chili Lime Glaze
Ingredients: 1/2 cup Karo light corn syrup; 1/4 cup soy sauce; 2 tablespoons olive oil; 1 tablespoon chili powder; 1 teaspoon garlic, minced; 2 tablespoons lime juice

6 ingredients

7 steps

Ingredients

1/2 cup Karo light corn syrup
1/4 cup soy sauce
2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon garlic, minced
2 tablespoons lime juice

Directions

1

Mix corn syrup, soy sauce, olive oil,chili powder and garlic together in a small saucepan.
2

Heat over medium heat. Boil 1 minute.
3

Stir in lime juice.
4

Brush on meats while grilling or broiling.
5

Reserve some glaze to drizzle over cooked meat.
6

Garnish with fresh cilantro and thin slices of fresh lime.
7

For extra heat, add a dash of hot sauce or a pinch of ground Chipotle Chili. This can also be used as a marinade.