Southwestern Barley

Directions

1. 1
   Cook lima beans according to package directions; drain and cool.
2. 2
   In medium saucepan, bring 3 cups water to a boil.
3. 3
   Add barley and cook until tender, 8 to 10 minutes.
4. 4
   Drain, rinse under cold water and drain again, pressing to remove excess moisture.
5. 5
   Transfer barley to medium bowl.
6. 6
   Add lima beans and red pepper.
7. 7
   In small bowl, whisk together tomato juice, lime juice, oil, cilantro, garlic, cumin, oregano and hot sauce.
8. 8
   Add salt to taste.
9. 9
   Pour dressing over barley mixture and toss to blend.
10. 10
    Serve at room temperature.