Chili-Lime Pork

Name: Chili-Lime Pork
Ingredients: 1 tablespoon flour; 3 tablespoons honey; 2 tablespoons chili powder; 2 teaspoons grated lime peel; 2-1/2 pound boneless top loin pork roast; 3 medium sweet potatoes, peeled and cut in quarters

7 ingredients

5 steps

Ingredients

1
1 tablespoon flour
3 tablespoons honey
2 tablespoons chili powder
2 teaspoons grated lime peel
2-1/2 pound boneless top loin pork roast
3 medium sweet potatoes, peeled and cut in quarters

Directions

1

Preheat oven to 325°F.
2

Shake flour in Reynolds(R) Oven Bag; place in 13x9x2-inch or larger baking pan at least 2 inches deep.
3

Combine honey, chili powder and lime peel; set aside. Pat surface of pork dry. Spread half of chili mixture evenly over bottom of pork. Add pork to oven bag; spread remaining chili mixture over top of pork. Arrange sweet potatoes around pork in an even layer in bag.
4

Close oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan.
5

Bake 1 to 1-1/4 hours or until meat thermometer reads 160°F. To serve, slice pork and place on a serving platter. Arrange sweet potatoes around pork. Spoon juices over pork and sweet potatoes.