Chili Mac
9 ingredients
7 steps
Ingredients
- 1 lb. ground round
- 1 large onion, chopped
- 2 cans drained kidney beans
- 2 cans tomatoes and juice
- 2 small cans tomato sauce
- 1 to 2 tomato cans water
- 3/4 c. elbow macaroni
- 1 Tbsp. sugar
- chili powder to taste
Directions
-
1Brown ground round and onion.
-
2Drain excess fat.
-
3Place in Dutch oven or large pot.
-
4Add remaining ingredients, breaking up tomatoes.
-
5Bring to boil.
-
6Reduce to simmer.
-
7Cover and cook until pasta is tender.
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