Chili Mac

9 ingredients
7 steps

Ingredients

  • 1 lb. ground round
  • 1 large onion, chopped
  • 2 cans drained kidney beans
  • 2 cans tomatoes and juice
  • 2 small cans tomato sauce
  • 1 to 2 tomato cans water
  • 3/4 c. elbow macaroni
  • 1 Tbsp. sugar
  • chili powder to taste

Directions

  1. 1
    Brown ground round and onion.
  2. 2
    Drain excess fat.
  3. 3
    Place in Dutch oven or large pot.
  4. 4
    Add remaining ingredients, breaking up tomatoes.
  5. 5
    Bring to boil.
  6. 6
    Reduce to simmer.
  7. 7
    Cover and cook until pasta is tender.

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