Chili Mac

7 ingredients
9 steps

Ingredients

  • 1 medium onion
  • 1 medium green pepper
  • 3/4 lb. lean ground beef
  • 1 large can tomato soup
  • chili powder
  • 1 1/2 (7 oz.) pkg. elbow macaroni
  • small amount margarine

Directions

  1. 1
    Saute chopped onion and green pepper in small amount of margarine in pan.
  2. 2
    Add ground beef.
  3. 3
    Cook until browned.
  4. 4
    Add tomato soup.
  5. 5
    Season with chili powder to taste (approximately 2 tablespoons).
  6. 6
    Cook elbow macaroni in water as directed on package.
  7. 7
    Drain.
  8. 8
    Mix the cooked macaroni together with the other ingredients.
  9. 9
    Serve.

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