Chili Mac

11 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 green bell pepper, chopped
  • 1 small onion, chopped
  • 1 1/2 c. tomatoes, crushed
  • 2 c. kidney beans
  • 3 tsp. salt
  • 1 tsp. pepper
  • 2 tsp. chili powder
  • 1 Tbsp. sugar
  • 1 c. tomato juice
  • 8 oz. elbow macaroni

Directions

  1. 1
    Brown ground beef, bell pepper and onion in skillet.
  2. 2
    Drain grease off.
  3. 3
    Add tomatoes and beans.
  4. 4
    Combine salt, sugar, pepper, chili sauce and tomato juice.
  5. 5
    Stir into meat mixture.
  6. 6
    Add cooked and drained elbow macaroni and mix well.
  7. 7
    Cook on high until boiling then turn down to simmer for 30 minutes, stirring frequently.

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