Chili Mac

8 ingredients
7 steps

Ingredients

  • 3 large cans stewed tomatoes
  • 1 can tomato sauce
  • 2 to 3 lb. ground meat
  • 2 lb. macaroni
  • 1/2 onion
  • 1 stalk celery
  • 1 carrot, finely chopped
  • garlic powder, salt, pepper, thyme and oregano to taste

Directions

  1. 1
    Brown ground meat.
  2. 2
    Add finely chopped celery, onion and carrot.
  3. 3
    Drain grease.
  4. 4
    Add canned items.
  5. 5
    Cook 1/2 to 1 hour. Cook macaroni.
  6. 6
    Add to sauce.
  7. 7
    Ready to eat but if allowed to simmer on low for 1 hour, flavor is enhanced.

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