Chili Mac

9 ingredients
5 steps

Ingredients

  • 1 1/2 lb. hamburger meat
  • 1/2 medium onion (I use flakes)
  • 1 1/2 c. tomato juice
  • 1 Tbsp. brown sugar
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 tsp. chili powder
  • 1 c. cooked elbow macaroni
  • 1 Tbsp. cooking oil

Directions

  1. 1
    Cook macaroni in boiling water with 1 tablespoon cooking oil. Drain off liquid.
  2. 2
    Meanwhile, brown beef and onion.
  3. 3
    Add tomato juice, brown sugar, salt, pepper, chili powder and cooked macaroni.
  4. 4
    Simmer 10 to 15 minutes.
  5. 5
    Pour into dish and serve. Makes 8 to 10 servings.

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