Two - Potato Casserole

Name: Two - Potato Casserole
Ingredients: 2 medium sweet potatoes, peeled and thinly sliced (12 oz.); 4 small red potatoes, thinly sliced (8 oz.); 4 onion rings, separated; 2 tablespoons margarine or 2 tablespoons butter, cut into small pieces; 4 sprigs fresh rosemary or 4 fresh basil or 4 fresh oregano; 18 teaspoon salt; 18 teaspoon pepper; 12 cup shredded smoked provolone cheese (2 oz.) or 12 cup gouda cheese (2 oz.)

8 ingredients

7 steps

Ingredients

2 medium sweet potatoes, peeled and thinly sliced (12 oz.)
4 small red potatoes, thinly sliced (8 oz.)
4 onion rings, separated
2 tablespoons margarine or 2 tablespoons butter, cut into small pieces
4 sprigs fresh rosemary or 4 fresh basil or 4 fresh oregano
18 teaspoon salt
18 teaspoon pepper
12 cup shredded smoked provolone cheese (2 oz.) or 12 cup gouda cheese (2 oz.)

Directions

1

Preheat oven 350*.
2

Spray bottom of casserole dish with pam.
3

In a 2 quart casserole dish divide sweet potatoes and red potatoes, alternating and overlapping the slices.
4

Top with onion, margarine, herb, salt, and pepper.
5

Cover and bake until tender.
6

Use toothpick test.
7

[potato cooking time varies - new potatos take longer - as also if you slice them thicker it will take longer to cook] Uncover; sprinkle with cheese; melt.