Chili Mac

Name: Chili Mac
Ingredients: 1.5 pound Lean ground beef; 1.5 pounds Meatloaf mix (Ground beef, veal, pork); 1 cup Onion large diced; 4 cloves Garlic - chopped; 12 ounce Beer; 3 tablespoon Montreal steak seasoning; .5 cup Chili powder; .25 cups Cumin powder; 2 tablespoons Olive oil; 2 cans Tomato paste 6oz can; 14 ounces Beef broth; 1 tablespoon Liquid smoke; 16 ounces Elbow macaroni

13 ingredients

11 steps

Ingredients

1.5 pound Lean ground beef
1.5 pounds Meatloaf mix (Ground beef, veal, pork)
1 cup Onion large diced
4 cloves Garlic - chopped
12 ounce Beer
3 tablespoon Montreal steak seasoning
.5 cup Chili powder
.25 cups Cumin powder
2 tablespoons Olive oil
2 cans Tomato paste 6oz can
14 ounces Beef broth
1 tablespoon Liquid smoke
16 ounces Elbow macaroni

Directions

1

Heat oil in a deep pot over medium-high heat. Add onions and garlic and saute 3-5 minutes, stirring frequently, till onions are soft.
2

Add ground beef and meatloaf mix and brown for 8-10 minutes. Ensure the meat is finely broken up.
3

Season with Montreal Steak Seasoning and stir.
4

Add beer and reduce by half.
5

Stir in chili powder and cumin powder and stir until spices bloom, approximately 2 minutes.
6

Add tomato paste and stir until fully blended.
7

Add broth and liquid smoke. Stir until fully blended.
8

Cover and reduce heat to medium. Cook for 15-20 minutes, stirring occasionally. Turn off stove and let Chili rest for 5-10 minutes.
9

In a second pan bring a pot of salted water to a boil. Add elbow macaroni.
10

Drain cooked macaroni.
11

Serve chili over macaroni with shredded cheese and hot sauce on the side.