Bistro Chicken

6 ingredients
5 steps

Ingredients

  • 6 boneless skinless chicken breast halves
  • 6 slices muenster cheese (I have used swiss)
  • 1 (8 ounce) can condensed cream of mushroom soup
  • 1/2 cup dry white wine
  • 2 cups herb seasoned stuffing mix
  • 1/2 cup butter, melted

Directions

  1. 1
    Preheat oven to 350°F and coat an oblong baking dish with Pam.
  2. 2
    Place the chicken in the baking dish and put a slice of cheese over each piece of chicken.
  3. 3
    Mix the soup and wine together and then pour over chicken evenly.
  4. 4
    Sprinkle the stuffing mix over top and then drizzle the melted butter on top of that!
  5. 5
    Bake about 45-50 minutes till topping is golden and chicken is no longer pink!

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