Chili Mac

11 ingredients
1 steps

Ingredients

  • 1 pound lean ground beef (90% lean), cooked and drained
  • 2 cans (16 ounces each) hot chili beans, undrained
  • 2 large green peppers, chopped
  • 1 large onion, chopped
  • 4 celery ribs, chopped
  • 1 can (8 ounces) no-salt-added tomato sauce
  • 2 tablespoons chili seasoning mix
  • 2 garlic cloves, minced
  • 1 package (7 ounces) elbow macaroni, cooked and drained
  • Salt and pepper to taste
  • Shredded pepper jack cheese and sliced jalapeno pepper, optional

Directions

  1. 1
    In a 5-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 6 hours or until heated through. Stir in macaroni. Season with salt and pepper. If desired, top servings with cheese and sliced jalapenos.

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