Chile-Chicken Enchiladas

Name: Chile-Chicken Enchiladas
Ingredients: 1 (19 ounce) can enchilada sauce (any variety); 2 cups cooked chicken, diced; 1 12 cups monterey jack cheese (6oz.); 1 cup sour cream; 1 (4 1/2 ounce) can green chilies, chopped; 1 (11 1/2 ounce) flour tortillas, for burritos; 1 cup cheddar cheese, shredded (4oz.); chopped avocados or chopped tomatoes or shredded lettuce or chopped green onions or salsa

8 ingredients

11 steps

Ingredients

1 (19 ounce) can enchilada sauce (any variety)
2 cups cooked chicken, diced
1 12 cups monterey jack cheese (6oz.)
1 cup sour cream
1 (4 1/2 ounce) can green chilies, chopped
1 (11 1/2 ounce) flour tortillas, for burritos
1 cup cheddar cheese, shredded (4oz.)
chopped avocados or chopped tomatoes or shredded lettuce or chopped green onions or salsa

Directions

1

Heat oven to 350F
2

Spread 1/2 cup enchilada sauce over the bottom of a greased 13x9-inch (3-qt.)
3

glass baking dish.
4

In a medium bowl, stir together chicken, Monterey jack cheese, sour cream, and chiles.
5

Spoon about 1/3 cup chicken mixture down center of each tortilla.
6

Roll up tortilla;arrange seam side down, in baking dish.
7

Top enchiladas with remaining enchilada sauce.
8

Sprinkle with Cheddar cheese.
9

Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
10

Bake 35 minutes.
11

Remove foil; bake 5-10 minutes longer or until hot and cheese is melted.