Chili Mac

Ingredients

• 16 oz bag of elbow noodles
• 1 lb ground beef 80/20 mix
• 1/4 cup water
• 14 oz can of tomato or spaghetti sauce
• 14 oz can of dice tomatoes, I prefer petite
• 6 oz can of tomato paste
• 1/4 onion, chopped
• 1/4 bell pepper, chopped
• 2 clove of fresh garlic, chopped
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1 tsp chili powder
• 1 salt and pepper
• 1 dash of red pepper flakes
• 2 tsp olive oil