Chili Mac

10 ingredients
5 steps

Ingredients

  • 12 cup onion, chopped
  • 1 lb lean ground beef
  • 1 tablespoon extra virgin olive oil
  • 8 ounces elbow macaroni
  • 1 (16 ounce) can kidney beans, undrained
  • 1 (16 ounce) can tomato sauce
  • 1 cup water
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 cup cheddar cheese, shredded

Directions

  1. 1
    Brown beef and onion in large skillet, then drain.
  2. 2
    Add macaroni, kidney beans, tomato sauce, water, chili powder, and salt.
  3. 3
    Cover and simmer for 15 minutes.
  4. 4
    Add cheddar cheese.
  5. 5
    Cover and continue to simmer until cheese is melted.

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