Jack Stein's Mashed Potatoes

Name: Jack Stein's Mashed Potatoes
Ingredients: 2 1/4 pounds russet potatoes, peeled, cut into 1 1/2-inch pieces; 8 tablespoons (1 stick) butter; 2 large onions, chopped; 2 large garlic cloves, chopped; 6 tablespoons (or more) milk

5 ingredients

10 steps

Ingredients

2 1/4 pounds russet potatoes, peeled, cut into 1 1/2-inch pieces
8 tablespoons (1 stick) butter
2 large onions, chopped
2 large garlic cloves, chopped
6 tablespoons (or more) milk

Directions

1

Cook potatoes in pot of boiling salted water until tender, about 15 minutes.
2

Meanwhile, melt 2 tablespoons butter in heavy large skillet over high heat.
3

Add onions; saute until golden, about 8 minutes.
4

Add garlic; saut$amp;eacute; 30 seconds.
5

Drain potatoes; return to same pot.
6

Stir over low heat until potatoes appear dry.
7

Transfer to bowl; add 6 tablespoons milk and 6 tablespoons butter.
8

Using electric mixer, beat potatoes until smooth, adding more milk, if desired.
9

Add onion mixture; beat just until blended.
10

Season to taste with salt and pepper.