Chili Mac

4 ingredients
6 steps

Ingredients

  • 28 ounces kraft deluxe mac and cheese
  • 12 cup water
  • 1 lb ground chuck
  • 2 tablespoons mccormick original chili seasoning mix

Directions

  1. 1
    In a large heavy-bottomed pot, prepare macaroni according to package directions.
  2. 2
    Stir in water; remove from heat; cover, and keep warm.
  3. 3
    In a large skillet over medium-high heat, cook ground beef, stirring occasionally, for 7-8 minutes, or until browned and crumbly.
  4. 4
    Drain well, and return to skillet.
  5. 5
    Stir in chili mix and macaroni mixture.
  6. 6
    Cook, stirring occasionally, over medium-high heat for 3-4 minutes, or until heated through and bubbly.

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