Chili Mac
4 ingredients
6 steps
Ingredients
- 28 ounces kraft deluxe mac and cheese
- 12 cup water
- 1 lb ground chuck
- 2 tablespoons mccormick original chili seasoning mix
Directions
-
1In a large heavy-bottomed pot, prepare macaroni according to package directions.
-
2Stir in water; remove from heat; cover, and keep warm.
-
3In a large skillet over medium-high heat, cook ground beef, stirring occasionally, for 7-8 minutes, or until browned and crumbly.
-
4Drain well, and return to skillet.
-
5Stir in chili mix and macaroni mixture.
-
6Cook, stirring occasionally, over medium-high heat for 3-4 minutes, or until heated through and bubbly.
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