White Chocolate Pull-Apart Pastry

Directions

1. 1
   Unroll puff pastry from box on lightly floured surface.
2. 2
   Cut pastry rectangle into 8 right angle triangles.
3. 3
   Put peanut butter in a bowl and add shredded chocolate, mix with spoon.
4. 4
   Spread shredded chocolate and peanut butter over each puff pastry, brush lightly with butter.
5. 5
   Roll from fat side of triangle to narrow, curve to crescent shape.
6. 6
   Place on slightly buttered cookie sheet fold side down arranged in a
7. 7
   pinwheel design.
8. 8
   Cook 15-20 minutes at 350 degrees (watch for time estimating gas oven temps, should be golden flaky crusts.
9. 9
   Take out of oven and drizzle icing on top.
10. 10
    ICING:-1/2 cup sifted powdered sugar, 1 tsp cinnamon together in a bowl, add 2 tsp milk, 1 tbsp Grand Marnier 1 tsp at a time, mixing to icing consistency.
11. 11
    Drizzle over warm rolls.