Chili Mac

Name: Chili Mac
Ingredients: 1 box 14 oz deluxe macaroni and cheese with cheese sauce; 1 lb lean ground beef; 1/2 cup chopped onion; 1/2 cup chopped green bell peppers; 1 can 14.5 oz petite diced tomatoes; 1 can 15.5 oz brooks mild or hot chili beans or bushes chili black beans; 1 packages 1.25 oz original chili seasoning mix; 1 * TOPPINGS *; 1 sour cream; 1 shredded cheese; 1 crushed crackers

11 ingredients

4 steps

Ingredients

1 box 14 oz deluxe macaroni and cheese with cheese sauce
1 lb lean ground beef
1/2 cup chopped onion
1/2 cup chopped green bell peppers
1 can 14.5 oz petite diced tomatoes
1 can 15.5 oz brooks mild or hot chili beans or bushes chili black beans
1 packages 1.25 oz original chili seasoning mix
1 * TOPPINGS *
1 sour cream
1 shredded cheese
1 crushed crackers

Directions

1

Prepare shells and cheese according to package directions.
2

In a large skillet over medium heat cook and crumble beef add onions and green peppers and cook till beef is no longer pink.
3

Drain and then stir in tomatoes, chill seasoning, beans, and prepared mac and cheese.
4

Top with sour cream, cheese and crushed crackers if desired and enjoy.