Pumpkin Pie
4 ingredients
3 steps
Ingredients
- 2/3 cup evaporated milk
- 2 eggs
- 30 ounces pumpkin pie mix
- 9 inches frozen pie crust Unbaked
Directions
-
1In large bowl beat the eggs then stir in the pie mix and milk.
-
2Pour filling into the pie crust and bake at 425 on a heavy duty cookie sheet for 12min. After 12min reduce oven to 350 and bake for another 50-60min or until done.
-
3The pie will be fully cooked when you can insert a knife near the center and it comes out clean.
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