Chili Mac

13 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 green pepper, chopped
  • 1/2 small onion, chopped
  • 2 Tbsp. oil
  • 1 1/2 c. chopped tomatoes
  • 1 c. kidney beans
  • 1 1/2 tsp. salt
  • 1 1/8 tsp. pepper or to taste
  • 1 tsp. chili powder
  • 1 tsp. sugar
  • 2 tsp. vinegar
  • 1/2 c. water
  • 4 oz. elbow macaroni

Directions

  1. 1
    Brown ground beef, green pepper and onion in oil in a skillet. Add tomato and kidney beans.
  2. 2
    Combine salt, pepper, chili powder, sugar, vinegar and water.
  3. 3
    Stir into meat mixture.
  4. 4
    Add dry macaroni and mix well.
  5. 5
    Cook on high until steaming freely, then simmer for 40 minutes.

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