Chili Mac'N Cheddar

Directions

1. 1
   Prepare Elbow Macaroni according to package directions; drain.
2. 2
   In large skillet, combine chili, tomatoes with juice and green chilies; mix well.
3. 3
   Simmer 10 minutes.
4. 4
   Stir in cooked macaroni; sprinkle cheese over top.
5. 5
   Cover; simmer until cheese melts, about 5 minutes.
6. 6
   Serve with sour cream and corn chips.
7. 7
   Refrigerate leftovers.